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We hope you got insight from reading it, now let’s go back to hearty udon noodle hot pot recipe. To make hearty udon noodle hot pot you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hearty Udon Noodle Hot Pot:
- Take 1 portion Frozen udon noodles
- You need 1/3 Chicken thigh
- Get 5 to 6 Small prawns
- Prepare 1 Egg
- Prepare 1 Green onion or scallion
- Prepare 1/4 bunch Spinach
- You need 1/2 packet Enoki mushrooms
- Use 1 Aburaage
- You need 3 slice Kamaboko
- Take 500 ml Strong brew of kombu and bonito based dashi stock
- You need 2 tbsp Usukuchi soy sauce
- Take 1 tbsp Sake
- Prepare 1 ichimi spice or shichimi spice
Instructions to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
Try our udon noodle soup today! Celebrate warm food and sweater weather with a hearty colourful bowl — it's pure comfort on a wintry day. Great recipe for Miso Udon Noodle Hot Pot. · Tempura udon is a classic Japanese dish of thick wheat noodles in a hot broth with crisp pieces of tempura vegetables and shrimp. Udon is sometimes eaten hot in seasoned broth, but other times, it is eaten cold Because you can buy Udon noodles in many forms such as frozen or dried at many supermarkets, you might think it's It is thicker, firmer, and heartier. Home-made Udon doesn't get soft and soggy while you are eating it.
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