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Before you jump to Smoked turkey, mushroom, bacon & cheese omelette recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to smoked turkey, mushroom, bacon & cheese omelette recipe. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Smoked turkey, mushroom, bacon & cheese omelette:
- You need 4 eggs
- Use 1/4 cup milk or heavy cream
- Prepare 3 strips bacon cut in half
- Take 1/4 cup diced mushrooms fresh or canned
- Take 2 slices smoked turkey deli meat - diced
- Provide Small sprinkle of shredded mozzarella cheese
- Use Small sprinkle cup shredded Colby jack cheese
- Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
All you need are some leftover Dinner Rolls to soak up that sauce. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over Creamy Mashed Potatoes. Let's get one thing straight right off the bat: the goal here is not to try and recreate bacon out of vegetables. Rather, the aim is to create something that can sate any bacon craving, hitting the right texture and flavor notes: crispy, a little greasy, a nice balance of sweet and salty, intensely savory, and smoky. Making this mushroom bacon is as easy as it gets.
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