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Before you jump to Rice Flour Bread Sticks recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating promotes a feeling of wellness. When we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Just about the most popular snacks is yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice flour bread sticks recipe. You can cook rice flour bread sticks using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Rice Flour Bread Sticks:
- Prepare 300 grams Rice flour (for bread)
- Take 6 grams Salt
- Prepare 15 grams Sugar
- Prepare 30 grams Shortening
- Prepare 200 ml Water
- Use 70 ml Soy milk
- Prepare 4 grams Dry yeast
- Prepare 1 Raisins
Instructions to make Rice Flour Bread Sticks:
- Put all of the ingredients in the bread maker and mix to create the dough. Once you have the dough use a spoon to mix.
- Use a pastry bag to squeeze out the batter into stick-shapes on a baking sheet.
- Allow to rise for 30 minutes at 35℃. Bake at 190℃ for 15 minutes and they're complete.
- Put them in a bag and you can take them out with you.
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