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Before you jump to Moroccan Meatballs recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to moroccan meatballs recipe. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Moroccan Meatballs:
- Take 500 g minced beef
- Prepare 1 can crushed tomatoes
- You need 3/4 breadcrumbs
- Take 1/3 cup milk
- Take 2-3 tsp Cumin powder
- Take 1/2 cup beef stock
- You need Salt
- Prepare Pepper
- Provide Dried chilli flakes
- You need 1 cup chopped coriander
- Provide Olive oil (I am using bland one for frying, not virgin)
Steps to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
- Make round meatballs and put aside.
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.
Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Kefta is the savory spiced ground meat of Morocco, served in meatball form or used as stuffing. Serve the kefta directly from the tagine or pot, with warm slices of toasted bread for mopping up the sauce. In some Moroccan homes where fiery dishes are appreciated, a whole dried red pepper is added to the sauce.- How to make grilled moroccan meatballs Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Add the ground beef and panko bread crumbs.
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