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Before you jump to Vermicelli & Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vermicelli & meatballs recipe. To make vermicelli & meatballs you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vermicelli & Meatballs:
- Prepare 1 kg pack of Vermicelli
- Use 2 Tbsps vegetable oil/olive oil
- Take 1 tsp salt
- Take Meatballs and Sauce
- Prepare 500 gms mince meat (preferably minced twice)
- Use 4 Tbsps ginger and garlic paste
- Use 4 large onions, finely diced
- Provide 4 large tomatoes
- Take 1 large eggplant
- Take 1 tbsp cayenne pepper powder, 1 tbsp of black pepper
- Take 2 Tbsps tomato paste
Steps to make Vermicelli & Meatballs:
- In a bowl, mix half of the diced onions,meat, 2 Tbsps of the ginger and garlic paste, salt and black pepper to taste. Mix well
- Make balls to your desired size and fry in a pan until brown.
- Reduce the oil in the pan to the size of 2Tbsps. Fry the onions in medium heat until light brown. You can either blend the tomatoes and eggplant or dice them and add them into the pan. Stir and cover for 5mins
- Add a cup of warm water and the remaining ingredients, stir and cover for another 5mins. Add the meatballs and 2 cups of warm water. Let it cook for 15mins
- In a pot, boil warm water, add two Tbsps of oil and a pinch of salt to taste. Break the vermicelli into half and add to the boiling water. Cook until done. Serve while hot
Add remaining ingredients; toss to coat. Rice vermicelli is the slippery foundation of super-fresh and super-healthy Vietnamese noodle salads, which are great eaten at room temp or chilled, and can support any number of toppings (like Vietnamese BBQ pork, grilled shrimp, or baked peanut tofu). Every version is packed with crunchy vegetables like carrots and bean sprouts, tons of herbs. Rice vermicelli is always a safe bet if you are just starting to learn about Chinese noodles. Vermicelli is a type of fine pasta that is similar to spaghetti.
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