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Breakfast Pot Pie
Breakfast Pot Pie

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to breakfast pot pie recipe. To make breakfast pot pie you need 8 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Breakfast Pot Pie:
  1. You need 1/2 lb breakfast sausage roll.. I used Jimmy dean.
  2. Prepare 1 1/2 tbsp flour
  3. Prepare 2 cup whole milk
  4. Provide 4 tbsp canned peas
  5. Use 4 tbsp diced cooked carrots, I used fresh boiled baby carrots.
  6. Provide 1 lb grands biscuits, I used butter tastin flakey layers. 8pack can
  7. Get 1 cooking spray
  8. Get 1 salt and pepper to taste
Steps to make Breakfast Pot Pie:
  1. preheat oven to 350°
  2. in a skillet crumble and fry sausage until no longer pink.
  3. add flour and fry for a minute.
  4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly.
  5. add carrots and peas. heat until hot. it will continue to thicken as it cools.
  6. set aside.
  7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin.
  8. spray four muffin tin spots with spray.
  9. place four of the 8 biscuits into the sprayed spots.
  10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin.
  11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed.
  12. bake for ten minutes.
  13. remove from oven and let cool a moment.
  14. place a cookie sheet over pot pies. and inert them out of the pan.
  15. place pot pies onto plate right side up.
  16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish.
  17. serve!
  18. makes four individual pot pies.

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