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We hope you got benefit from reading it, now let’s go back to nargasi koftey (meatballs) recipe. To cook nargasi koftey (meatballs) you only need 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nargasi Koftey (meatballs):
- Prepare Koftey(meatballs)
- Take 1/2 kg Beef mince
- Take 1 Onion (medium)
- Get 1/2 cup Fresh coriander about
- You need 5-6 Green chillies
- Get 1/2 tsp Red chilli powder
- Provide 1/2 tsp Crushed red chilli
- You need 12 tsp Black pepper powder
- Use Salt as per taste
- Use 1/2 tsp Cumin seeds
- Provide 1/2 tsp Coriander powder
- Take Gram flour/roasted grams(grind it) 2 tbsp
- Prepare 1 tbsp Garlic paste
- You need 6 Eggs (hard boiled)
- Take Water to make hands wet
- Prepare Oil for frying
- You need Gravy
- Take 1 Onion large
- Provide 1 Tomato large
- Get 5-6 Green chillies
- Provide 3 tbsp Yogurt
- Use 1 tbsp Garlic paste
- Prepare 1 tbsp Ginger powder
- Prepare Salt as per taste
- Use 1 tsp Red chilli powder
- Prepare 1 tsp Crushed red chilli
- You need 1/2 tsp Turmeric powder
- Use 1 tsp Cumin seeds
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Paprika powder
- Take 1/2 tsp All spices (garam masalah)
- Prepare 1 cup Oil
- Provide 1 glass Water
Instructions to make Nargasi Koftey (meatballs):
- To make koftey, measure the above mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
- Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
- Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
- In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
- Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.
Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them.
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