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Before you jump to 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to 100% rice flour sandwich bread (brown sugar) with the bread maker recipe. You can cook 100% rice flour sandwich bread (brown sugar) with the bread maker using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker:
- You need 300 grams Wheat-free rice flour bread mix
- Use 30 grams Shortening
- Use 2/3 tsp Salt
- You need 270 ml Water
- Prepare 70 grams, (to taste) Brown sugar
- Prepare 2 tsp Dry yeast
Instructions to make 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker:
- Regular Bread: All of the ingredients are the same, but use 30 g of white sugar. Turn on the bread maker, and you will have soft rice flour bread.
- Brown Sugar Version: If there are any lumps in the brown sugar use a fork to mash them.
- Add the ingredients as directed in your bread maker's instruction manual. Choose the wheat-free flour bread course. And just leave the rest to the bread maker!
- It'll be done in a little less than 2 hours! Let it cool off before cutting.
- This is the wheat-free rice flour bread mix that I used.
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