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Turkey and Ham Club Stuffed Tomato
Turkey and Ham Club Stuffed Tomato

Before you jump to Turkey and Ham Club Stuffed Tomato recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to turkey and ham club stuffed tomato recipe. You can cook turkey and ham club stuffed tomato using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Turkey and Ham Club Stuffed Tomato:
  1. Provide 4 Roma Tomatoes
  2. You need 4 slices deli roast turkey
  3. Provide 4 slices deli hot ham
  4. Take 4 tablespoons Boursin garlic and herb cream cheese
  5. Use 4 slices provalone cheese
  6. Use 2 crisp cooked bcon slices
  7. Use to taste Salt and pepper
  8. Get Green onions, sliced and Lettece to serve
Instructions to make Turkey and Ham Club Stuffed Tomato:
  1. Preheat the oven to 425. Line a baking plate with foil
  2. Cut a sauce off each tomatoe and remove pulp, season with salt and pepper
  3. Add 1 tablespoon Boursin cheese to each tomato
  4. Add a slice of ham
  5. Then turkey
  6. Top with provalone
  7. Then a piece of bacon. Bake unto hoy about 10 minutes
  8. Serve hot on,ettece, sprinkle with green onions

I de-boned a turkey, leaving just the leg bones (I removed the thigh bones) and all the wing bones. Lay the ham slices and then the turkey slices over the roll bottoms so all of the bread is covered. Break two of the pieces of bacon in half and lay the bacon pieces on top of the lunchmeat. Spread mayonnaise on both sides of two more slices of bread - this will be the middle of the sandwich. Slice the tops off the tomatoes, and set them aside.

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