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Before you jump to Restaurant Style Sausage Gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Probably the most popular treats is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to restaurant style sausage gravy recipe. To make restaurant style sausage gravy you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Sausage Gravy:
- Prepare 1 lb mild jimmy dean breakfast sausage
- Prepare 1 quart milk
- Prepare 6 dash worcestershire sauce
- Take 6 tbsp flour
- Take 1 salt and pepper to taste
Steps to make Restaurant Style Sausage Gravy:
- Cook and break up sausage in skillet. Drain about half of the grease off.
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
- Add flour to skillet with sausage and make a roux.
- slowly stir in milk mixture and let gravy thicken up to desired consistency.
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