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Before you jump to Fluffy Rice Flour Milky Hearth Bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, in terms of eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fluffy rice flour milky hearth bread recipe. You can have fluffy rice flour milky hearth bread using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Fluffy Rice Flour Milky Hearth Bread:
- Get 200 grams Bread (strong) flour
- Get 50 grams Rice flour
- You need 20 grams Sugar
- Get 4 grams Salt
- Prepare 25 grams Unsalted butter
- You need 4 grams Dry yeast
- Take 180 grams Milk
Instructions to make Fluffy Rice Flour Milky Hearth Bread:
- Place the ingredients into the bread maker and let it knead for about 20 minutes. Remove from the bread maker before it rises.
- Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.
- Roll the dough out into an ellipse. Fold the left and right sides toward the center, then fold in half and tightly seal the seams.
- Let it sit at 40℃ for 30 minutes until doubled in size.
- Score the tops with 5 slices. First slice 1 notch in the center, and then 2 on either side. Just slice and leave them be!
- Bake for 20-30 minutes at 190℃. Adjust the time based on your oven.
- This large milky hearth bread will fill up an entire baking tray. You could also divide the dough in half and make two small loaves.
- If you have the time, try letting it rise the first time (until double in size!) ( )b It will become even chewier.
- With the first rising it becomes fluffy and chewy. Without the first rising, it turns out a bit lighter. Try both types and enjoy the two different textures.
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