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Before you jump to Frittata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to frittata recipe. You can have frittata using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Frittata:
- Take Frittata
- Use 1 9.6 oz package Jimmy Dean sausage crumble
- You need 1/2 onion chopped
- Provide 2 cup cubed red potatoes
- Take 8 Eggs beatend
- Take 1/4 cup Parmesan cheese
- Use 1/4 tsp Salt
- You need 1/4 tsp Pepper
- Provide 1/2 cup Chopped tomatoes
- Take 2 Green onions thinly sliced
Instructions to make Frittata:
- Heat oven to 350°F
- Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
- In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
- While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
- Add sausage to the onions, cooking 5 minutes stirring often
- Drain potatoes and add to the skillet
- Add the egg mixture to the skillet, mixing well with other ingredients
- Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
- Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
- Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
- Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
- May also top with 3/4 cup shredded cheese immediately prior to placing into oven
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
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