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We hope you got benefit from reading it, now let’s go back to easy swedish meatballs recipe. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Swedish Meatballs:
- You need 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Use 5 TBS. butter
- You need 3 TBS. flour
- Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- You need 8 oz. heavy whipping cream
- You need TBS. Worcestershire sauce
- Prepare Tsp. Dijon mustard
- Prepare To taste salt and pepper
- Take TBS. parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So here's my recipe for Easy Baked Swedish Meatballs! First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs), nutmeg, garlic powder, onion powder, pepper, and salt. Start by lightly beating the eggs. These Easy Swedish Meatballs are made with ground beef, pork, breadcrumbs and a savory cream sauce. They're served over mashed potatoes for a hearty and flavorful dinner recipe!
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