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Chewy Rice Flour Bread
Chewy Rice Flour Bread

Before you jump to Chewy Rice Flour Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that having healthy meals can help us feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chewy rice flour bread recipe. You can cook chewy rice flour bread using 3 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Chewy Rice Flour Bread:
  1. Take 1 Rice Flour Bread Dough
  2. Take 3 grams x 12 Butter (to finish)
  3. Provide 1 dash Milk (to finish)
Steps to make Chewy Rice Flour Bread:
  1. Make the bread dough and let it rise until doubled in size.
  2. After it has risen, divide into 12 portions and knock out the gas. Form into balls and let sit for 15 minutes.
  3. Lightly push on the dough to release the gas. Use a rolling pin to roll the dough out into 10 cm circles.
  4. Use the thumbs from both hands and fold over the top left and right edges towards the center.
  5. Fold towards the bottom.
  6. Bring the bottom edge of the dough to meet the top.
  7. Seal the seams.
  8. Place the sealed edge on the bottom and lightly push with your hand. (This will help prevent the dough from collapsing during rising).
  9. Let the dough rise a second time (about 30 minutes) until 1.5 x larger. (You can use the bread rising function of the oven at 40℃. In the summer, keep them at room temperature.)
  10. Score the tops, spread milk over the surfaces, and top with thinly sliced butter.
  11. Bake for 13-15 minutes in a 180℃ preheated oven.
  12. You can score the breads deep or shallow, both are fine! They will just look different.
  13. Fluffy! Springy! The next day you can heat them up in the microwave. Cover them in plastic wrap and microwave for 20 seconds at 500 W.

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