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Gluten-Free Fluffy Rice Flour Steamed Bread
Gluten-Free Fluffy Rice Flour Steamed Bread

Before you jump to Gluten-Free Fluffy Rice Flour Steamed Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gluten-free fluffy rice flour steamed bread recipe. To make gluten-free fluffy rice flour steamed bread you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gluten-Free Fluffy Rice Flour Steamed Bread:
  1. Take 125 grams Rice flour
  2. You need 15 grams Beet sugar
  3. Provide 5 grams Aluminum-free baking powder
  4. Get 130 grams Milk (or soy milk)
  5. Use 10 grams Olive oil
  6. Provide 10 grams Vinegar (wheat-free)
Instructions to make Gluten-Free Fluffy Rice Flour Steamed Bread:
  1. Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt).
  2. Fill the muffin cups about 70-80% with the batter.
  3. Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer.
  4. Cover with the lid and steam for 10 minutes (with the water boiling).
  5. Cover the lid with a towel so that it doesn't drop any water.
  6. Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy.
  7. If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden.
  8. If dairy is okay, I recommend adding chunks of cream cheese.

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