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Before you jump to Moroccan Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to moroccan meatballs recipe. You can cook moroccan meatballs using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Moroccan Meatballs:
- Provide 1 pound ground beef
- Prepare 1 pound ground turkey
- Prepare 4 garlic cloves chopped
- Get 2 tablespoons crushed cashews
- Provide 3/4 cup chopped cilantro
- You need Pinch onion powder
- Prepare 1 teaspoon ras el hanout
- Prepare 1 1/2 teaspoon cumin
- You need 5-6 saffron hairs
Instructions to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Kefta is the savory spiced ground meat of Morocco, served in meatball form or used as stuffing. Serve the kefta directly from the tagine or pot, with warm slices of toasted bread for mopping up the sauce. In some Moroccan homes where fiery dishes are appreciated, a whole dried red pepper is added to the sauce.- How to make grilled moroccan meatballs Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Add the ground beef and panko bread crumbs.
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