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Before you jump to Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to meatballs recipe. To make meatballs you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Meatballs:
- Take 4 piece italian bread
- You need 1/4 cup milk
- Provide 2 lb ground beef
- You need 1 lb italian pork sausage
- Use 1 lb spicy pork sausage
- Get 3 each eggs, large
- Prepare 2 each onion, chopped
- Prepare 3 clove garlic; grated
- Use 2 envelope dry onion soup mix
- Take 1/2 cup chopped parsley
- Prepare 2 tbsp oregano
- Take 2 tbsp basil; I used dry
- Provide 1 pinch sea salt
- Use 1 fresh black pepper
Steps to make Meatballs:
- Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
- Whisk together reserved milk and eggs, in small bowl.
- In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
- Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
- Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
- Meatballs can be frozen after cooling.
Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout.
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