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Before you jump to Meatballs sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to meatballs sauce recipe. You can have meatballs sauce using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Meatballs sauce:
- Get 1 1/2 cup Mince meat
- Use 1 cup grinded scotch bonnet and onion
- Provide 2 TBS grinded scotch bonnet and onion
- Get 1/4 cup Oil
- Get Oil for frying
- Provide 1 Egg
- Prepare 1 TBS flour
Steps to make Meatballs sauce:
- In a bowl, add mince beef, add 2 TBS grinded scotch bonnet and onion, add, 2 TBS egg water
- Add flour and mix truly
- Mold into small balls and set aside
- Add meat balls in egg water, deep fry and set aside.
- In a pan add 1/4 cup oil, saute onion, add grinded scotch bonnet and onion and stir fry for 3mins. Add seasoning and spices and continue stiring.
- Add fried meat balls and mix truly, Lea sauce inmedium heat to simmer for 2mins.
- Done😋😋😋
The sauce is a creamy, white sauce similar to the consistency of White Gravy, but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. A Saskatchewan Roughrider recipe that never fails to please. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice! Place meatballs on a greased rack in a shallow baking pan.
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