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Before you jump to Macrobiotic Banana Bread with Rice Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to macrobiotic banana bread with rice flour recipe. You can cook macrobiotic banana bread with rice flour using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Macrobiotic Banana Bread with Rice Flour:
- Get 2 ☆ Bananas
- Use 70 ml ☆ Soy milk
- Provide 2 tbsp ☆ Canola oil
- Take 2 tbsp ☆ Brown sugar
- Use 150 grams Rice flour
- Provide 30 grams Almond flour
- Get 2 tsp Baking powder
- Prepare 2 pinch Salt
- Get 1 Brown cane sugar (for topping)
- Prepare 1 Walnuts (for topping)
Instructions to make Macrobiotic Banana Bread with Rice Flour:
- Mash the bananas and mix with the ☆ ingredients.
- In a separate bowl, mix together all of the ingredients except for the topping ingredients.
- Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
- Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃.
- When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish.
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