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Meatballs
Meatballs

Before you jump to Meatballs recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to meatballs recipe. To make meatballs you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Meatballs:
  1. Use 1 kg Minced Meat
  2. Prepare 1/2 kg Gram Flour/Grabanzo Bean Flour/Chickpea Flour
  3. Prepare 1 egg
  4. You need 5 Green Chilli
  5. Provide 2 Medium Onions
  6. Take 1/2 bunch Coriander leaves
  7. Provide 1 vegetable oil
  8. Provide Spices
  9. Prepare salt
  10. You need Red Chilli Powder
  11. Provide 1 tbsp Dry Corriander Seads (Optional)
  12. You need 1 tsp turmeric
Steps to make Meatballs:
    1. Wash Minced meat and drain water out
  2. Place minced meat in a large mixing bowl. Add gram flour to it and knead the meat. You can use a food processor to mix the meat with flour thoroughly.
  3. After the meat+flour mixture is done, take out in your mixer bowl
  4. Now add one egg, and all the spices. Again mix and knead
  5. Chop the onion, green chilies and coriander separately
  6. Add the chopped onion, chilli and fresh coriander mix to the meat and use the food processor to mix the meat and the vegetable mix thoroughly
  7. Now use the finaly mixed mince mix to make small meatballs. Keep them small so that they can be cooked thoroughly
  8. Take a deep wok. Put in enough oil for deep frying
  9. On a low to medium flame, put your meatballs in the warmed up oil and fry for 10 to 15 minutes. Keep the flame in check so that meatballs don't get brown too quickly
  10. On browning, your meatballs are ready.Dish out. Serve with ketchup or BBQ Sauce as a dip
  11. Serve hot!!

Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.

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