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Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread
Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread

Before you jump to Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to make bread dough in a plastic bag! springy rice flour bread recipe. To cook make bread dough in a plastic bag! springy rice flour bread you need 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread:
  1. Provide 150 grams Bread (strong) flour
  2. Take 50 grams Rice flour
  3. Prepare 3 grams Dry yeast
  4. Prepare 1 tbsp Sugar
  5. Use 1 tbsp Honey
  6. Provide 1 pinch Salt
  7. Get 140 ml Lukewarm water
  8. Prepare 1 Grapeseed oil
Instructions to make Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread:
  1. Dissolve the yeast, sugar, and honey in the lukewarm water and let sit for about 5 minutes.
  2. Combine the bread flour, rice flour, and salt.
  3. When the surface of the yeast mixture has become a whitish color and bubbly, it's ready.
  4. Hollow out the center of the powdered ingredients and pour in the yeast mixture.
  5. Mix by folding the dough into the yeast mixture with long chopsticks for 1 minute. When it is no longer floury, it's ready.
  6. Put the dough into a plastic bag, thoroughly release all of the air and tie it up. Let sit just like that at room temperature for 30 minutes ~ 1 hour.
  7. When the dough rises enough that the bag is about to burst, it's finished.
  8. Cut open the bag at the tied end and remove the dough. Coat your hands with a little bit of oil and it will be easier to remove.
  9. Gently gather the dough together on a floured surface. If it is still a little powdery, knead it until smooth.
  10. Place on a parchment paper lined baking tray and let rest for 30 ~ 60 minutes.
  11. Preheat the oven to 200°C.
  12. Use a knife (or razor) to slash the surface. Drizzle some oil in the slits.
  13. Place two cups filled with water onto the baking tray and bake for 20 minutes at 190°C.
  15. You can use any type of oil to dribble into the slits in the dough! Even olive oil or vegetable oil will work. Or you could top it with butter or margarine!
  16. In the winter, heat water in a frying pan and place a bowl into the pan. Put the dough into the bowl and let rest. Leave it to rest for about 1 ~2 hours but keep an eye on it.

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