Hello everybody, welcome to our recipe page, looking for the perfect Rice Flour White Bread Rolls (with Condensed Milk) recipe? look no further! We provide you only the best Rice Flour White Bread Rolls (with Condensed Milk) recipe here. We also have wide variety of recipes to try.
Before you jump to Rice Flour White Bread Rolls (with Condensed Milk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice flour white bread rolls (with condensed milk) recipe. You can have rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):
- Provide 150 grams Rice flour for baking
- Provide 50 grams Bread (strong) flour
- You need 50 grams Cake flour
- You need 15 grams Sugar
- Use 4 grams Salt
- You need 1 bit less than 3 grams Dry yeast
- Get 10 grams Butter
- Get 50 grams Plain yogurt
- Prepare 135 grams Water
- Prepare To serve
- Provide 1 Condensed milk (in a tube)
Instructions to make Rice Flour White Bread Rolls (with Condensed Milk):
- Make the dough using the 'dough' program on your bread machine.
- When the dough is kneaded, take it out and cancel the program. Unplug the machine.
- Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
- Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
- After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
- Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
- This version is baked in a angel food cake pan.
- Just like Heidi's white bread rolls.
- To make condensed milk bread, pierce the side with a chopstick.
- Make a hole in the roll with the thick end of a chopstick and open it up.
- Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
- An easy bread filled with condensed milk.
If you find this Rice Flour White Bread Rolls (with Condensed Milk) recipe helpful please share it to your good friends or family, thank you and good luck.