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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to bread pakoda recipe. To make bread pakoda you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bread Pakoda:
- Prepare 1 cup besan
- Use 4-5 slice bread
- Get 1/4 cup rice flour
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp zeera powder
- Use to taste Red chilli powder as per choice
- Provide Salt as per taste
- Take as needed Oil for frying
- Get As needed Water
Steps to make Bread Pakoda:
- Take all dry ingridients in a bowl.
- Add required water and a make thick pouring consistency batter.
- Cut the four corners of the bread and cut it into thin strips.
- Heat oil in pan. Take a bread strip, dip it into the batter and fry it till light golden in medium high flame.
- Serve with chutney or ketchup
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