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Before you jump to Cream of Reuben Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got benefit from reading it, now let’s go back to cream of reuben soup recipe. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Reuben Soup:
- Prepare 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil
- Take 3 tbsp flour
- You need 32 oz reduced sodium chicken broth
- Get 1 cup shredded Swiss cheese
- You need 2 cup shredded corned beef (or turkey)
- Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Provide 1 small onion, minced
- Prepare 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
It's the perfect way to use up St. If you asked me what my favorite deli sandwich is I'd probably have to think long and hard between a hot pastrami on rye (class NYC right there) or a Reuben. Create slurry by whisking cornstarch and cold water together in a small bowl. Remove bay leaf from soup, then whisk in slurry. Top with rye bread croutons and serve hot.
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