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Before you jump to Mike's Southwestern Grilled Chicken Queso Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mike's southwestern grilled chicken queso dip recipe. You can have mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Southwestern Grilled Chicken Queso Dip:
- Get ● For The Vegetables & Seasonings
- Prepare ● Authors Note: Fine mince all vegetables
- Take 1 Medium Spanish Onion
- Take 2 EX LG Deseeded Jalepenos
- Provide 1/2 Small Deseeded Green Bell Pepper
- Prepare 1 Bunch Cilantro Leaves
- Take 1/3 Cup Green Onions
- You need 1 Can Drained ROTEL Tomatoes
- Use 1 (4 oz) Can Hatch Green Chilies
- You need 1 tbsp Fine Minced Garlic
- Prepare 1/2 tsp Dried Habenero Peppers
- Take 1/4 tsp Ground Cumin
- Prepare 1/2 tsp Fresh Ground Black Pepper
- You need ● For The Cheeses
- Use 1.5 lbs Velveeta Cheese
- Use 1 Handful Shredded Mexican 3 Cheese
- Use ● For The Proteins
- Use 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Steps to make Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need.
- Cube your Velveeta and add your vegetable mixture.
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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