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We hope you got insight from reading it, now let’s go back to stuffed lemon pepper chicken recipe. To make stuffed lemon pepper chicken you only need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Stuffed lemon pepper chicken:
- Provide 4 half pound boneless chicken breasts
- You need 4 off the bone slices of ham
- Provide 4 slices coby jack cheese cut off the block
- Prepare 1 package Campbell's lemon pepper dinner sauce
- You need 12 x10 glass baking dish
- You need 1 pound Jimmy Dean maple sausage
Steps to make Stuffed lemon pepper chicken:
- Preheat oven to 425 degrees Fahrenheit
- Pan cook sausage
- Cut chicken breasts down middle across with a knife from right to left
- Put cheese on ham and put a small amount of sausage onto cheese.
- Roll ham up and place into chicken breast.
- Use a toothpick to hold chicken breasts together.
- Pour Campbell sauce onto chicken breasts while in pan.
- Cook for 40 mins. Remove toothpicks, remove and eat.
- Enjoy! Use whatever side you wish. I made chicken stove top stuffing.
Now the legal stuff (because my mama didn't raise a fool): Please note that I am not a medical or nutritional professional. I am simply sharing my personal favorite. Ultra Crispy BAKED Lemon Pepper Wings Recipe! Our easy Lemon Pepper Chicken Wings are low carb and so delicious! Easy Lemon Pepper Chicken is easy to make, widely loved, and pairs well with an endless variety of seasonal sides!
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