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Before you jump to Julie’s Spicy Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to julie’s spicy meatballs recipe. To make julie’s spicy meatballs you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Julie’s Spicy Meatballs:
- Take 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
- Use 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Provide 1 raw egg, for binding
- Use 1/2 cup Italian style breadcrumbs
- Prepare 2 cloves garlic, finely chopped
- Provide 1/4-1/2 cup grated Parmesan cheese
- Take 4 basil leaves, chopped
- Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
- You need to taste Salt,
- Prepare to taste Black pepper,
- Take 1/3 cup milk
- Use 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Anyway, I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it. This is pretty easy - mix all of the ingredients together and roll one meatball - taste the meatball and add more ingredients as needed. Fry all meatballs or put them in the over until browned and cooked through. When done cooking set some aside to nibble on and throw the rest in your sauce. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
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