Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sheree's Garlic Naan (Indian flat bread) recipe here. We also have wide variety of recipes to try.
Before you jump to Sheree's Garlic Naan (Indian flat bread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively impact daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sheree's garlic naan (indian flat bread) recipe. To make sheree's garlic naan (indian flat bread) you need 10 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Sheree's Garlic Naan (Indian flat bread):
- Use 1 1/2 tsp Active yeast
- Prepare 2 tbsp very warm water
- Provide 1 tbsp sugar
- Provide 1 1/2 cup ALL PURPOSE FLOUR
- Provide 1 tsp salt
- Take 1 1/2 tsp baking powder
- Provide 1/2 tsp garlic powder
- Prepare 2 tbsp greek yogurt
- Use 2 tbsp milk
- Provide 2 tsp ghee or veggie oil
Instructions to make Sheree's Garlic Naan (Indian flat bread):
- in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!)
- while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..
- make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon
- the GREEK YOGURT add such a great texture and taste to the bread.!!!!
- u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..
- LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides)
- put the dough back in dough and roll it around to coat dough with oil.
- cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave …
- let dough rest for 30 minutes - 3 hours….
- dough should double… knead for about 5-10 minutes. dough should be smooth.
- seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour….
- I press the dough by hand and then roll out each piece to the size of a salad plate…..
- I allow them to sit while I prepare grill. they can also be baked…
- **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )
- **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter …
- SERVE WARM….
If you find this Sheree's Garlic Naan (Indian flat bread) recipe helpful please share it to your close friends or family, thank you and good luck.
