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We hope you got insight from reading it, now let’s go back to arroz rojo (spanish rice) recipe. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Arroz Rojo (spanish rice):
- You need 2 cup Rice (your choice)
- Get 4 cup water
- Take 1/4 slice Onion cut in half
- Use 8 oz Can Tomato sauce (I only use half of this)
- Get 2 tbsp Chiken bouillon
- Use 2 tbsp Cooking oil
Steps to make Arroz Rojo (spanish rice):
- Turn on your stove at medium tempeture and add the oil to a medium size pan
- When oil is hot add the rice and onion and let it fry fot 5 min stirring often
- When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
- Wait until the water is boiling and then cover and cook at low tempeture
- Let it cook like this for 13-15 min but keep an eye on it
- after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
- Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot
This quick and easy restaurant-style Spanish Rice (Mexican-inspired rice or arroz rojo) is a perfect side dish. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. Spanish Rice Or Mexican Rice? "Hey Alexa, play 'Mi Gente' by J Balvin." These were my words as I prepared to make this cozy rice recipe. I will teach you how to make a delicious Spanish Rice or aka Arroz Rojo. Authentic Mexican Rice the most simplest and easiest way.
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