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We hope you got insight from reading it, now let’s go back to deep fried italian meatballs stuffed with cheese curds recipe. You can have deep fried italian meatballs stuffed with cheese curds using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep fried Italian meatballs stuffed with cheese curds:
- You need Package fresh Italian meatballs or Italian sausage rolled
- Provide 12 oz bag of cheese curds
- Use Plain breading
- Take 2 eggs
- Get Vegetable oil
Instructions to make Deep fried Italian meatballs stuffed with cheese curds:
- Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer
- Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut.
- Mix 2 eggs in small bowl
- Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball
- Place balls in hot oil ~8 mins or internal temp is 185 degrees
- Let cool 5 mins and enjoy! Serves well with mashed potatoes.
See recipes for Deep fried Italian meatballs stuffed with cheese curds too. Therefore, authentic Fried Italian meatballs recipe is made partly with meat leftovers, partly with ground beef (if you have no meat leftovers, you can use ground beef only or mix it with minced chicken, turkey or pork for the same weight), stale bread soaked in milk, Grana Padano cheese (or similar), parsley and eggs. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese. Repeat with remaining meatball mixture and cheese.
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