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Before you jump to Bread Medu Vadas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts along with seeds. This minimizes your sugar consumption without reducing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bread medu vadas recipe. To make bread medu vadas you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread Medu Vadas:
- Provide 10-12 Bread slices
- Provide 1 tsp Salt or to taste
- You need 1/2 cup Yoghurt
- You need 3-4 Green Chillies finely chopped
- Take 1 small bunch Coriander Leaves finely chopped
- Take 1 tsp Ginger grated
- Use 1/8 tsp Asafoetida
- Use 1/8 tsp Turmeric powder
- Get 2-3 tbsp Rice Flour
Steps to make Bread Medu Vadas:
- Break the bread into small pieces at first. Now mix well with the other ingredients mentioned. You should make a thick batter. But yet smooth and without lumps. Shape into Medu Vadas. Deep fry on a low to medium high heat in hot Oil.
- Serve hot with any chutney or sauce. Enjoy!
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