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Before you jump to Saturday Spaghetti & Meatballs 🍝 recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to saturday spaghetti & meatballs 🍝 recipe. You can have saturday spaghetti & meatballs 🍝 using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Saturday Spaghetti & Meatballs 🍝:
- Use 1 onion
- Prepare 1 tsp dried basil
- Prepare 1/2 paprika
- Take 1/2 tsp salt
- Get 1 (500 g) jar Bolognese sauce
- Use 1 (400 g) tinned plum tomatoes
- Provide 24 mini meatballs (or 12 regular)
- Prepare 4 Spaghetti for
- Get Salt and pepper
Instructions to make Saturday Spaghetti & Meatballs 🍝:
- In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
- Gently cook the paste over a medium flame for about ten mins.
- Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
- Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
- Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.
The book includes a simple egg dough and a semolina dough recipe which covers a wide range of different pasta shapes. It also features step-by-step guides to making these pasta shapes. Below is a sample of three of my favourite pasta recipes. In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
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