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Before you jump to Italian hoagie dip #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is good for your skin, among other things. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
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We hope you got benefit from reading it, now let’s go back to italian hoagie dip #mycookbook recipe. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Italian hoagie dip
#mycookbook:
- Take 1 Onion diced
- You need 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Take half Cherry tomatoes cut in
- Take Lunch meat turkey cut in small bite size squares
- Use Lunch meat ham cut in small bite size squares
- Prepare Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Get Pepperoni cut in bite size
- Prepare Provelone Cheese cut in bite size
- You need 1/2 cup Olive Oil Mayo
- Get 2 tablespoon Italian seasoning
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers. Cover and chill until ready to serve. When ready to serve add tomatoes and shredded lettuce,mixing well. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Combine the chopped vegetables, meats and cheese in a large bowl.
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