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Before you jump to BBQ Meatballs recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bbq meatballs recipe. To cook bbq meatballs you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook BBQ Meatballs:
- Prepare 1 ounce oil
- Prepare 1/2 yellow onion finely chopped
- Get 1/2 green bell pepper finely chopped
- Prepare 1 egg
- Provide 1/4 cup bread crumbs
- Get 1 teaspoon granulated garlic
- Use 1/2 teaspoon fennel seed
- Take 1/2 teaspoon paprika
- Take 16 ounce ground beef or turkey
- Provide 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Use 8-12 ounces BBQ sauce (Use the one you like best)
Steps to make BBQ Meatballs:
- Sauté the peppers and onions for 4 minutes over a moderate heat until soft.
- Mix everything except the BBQ sauce in a bowl, then mold into 16 equal sized meat balls.
- Place the meatballs on a foil lined sheet pan cook in a 350 degree oven for 15-20 minutes. (The foil makes clean up easier:)
- Pull out and place the meatballs in a large bowl with the BBQ sauce.
- Coat with BBQ sauce and place back onto the sheet pan and cook for 5-10 additional minutes.
- NOTE Optional method, add the cooked meatballs and BBQ sauce into a crock pot and heat and hold until service.
Crumble beef over mixture and mix lightly but thoroughly. In a large skillet, brown meatballs in oil on all sides. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through. Pour on top of meatballs in slow cooker; stir to coat.
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