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Bread Vada
Bread Vada

Before you jump to Bread Vada recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Probably the most popular snacks is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to bread vada recipe. You can have bread vada using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Bread Vada:
  1. Take 5 slices Brown Bread
  2. Get 1/2 cup Onion (Chopped)
  3. Get 2 Long Green Chillies (Chopped)
  4. Take 1 1/2 tsp Ginger Paste
  5. Use 1 Sprig Curry Leaves (Chopped)
  6. Get 2 tbsp Coriander Leaves (Chopped)
  7. Take As per taste Salt (As required)
  8. Use 1/4 cup Rice Flour
  9. Use 1/2 cup Yogurt
  10. Provide as required Oil (For Deep Frying)
Instructions to make Bread Vada:
  1. Trim off the edges of the bread slices.
  2. Cut into small pieces and place it in a bowl.
  3. Add onion, green chillies and ginger paste.
  4. Add coriander leaves and curry leaves.
  5. Add salt.
  6. Add rice flour and mix well.
  7. Add yogurt and mix it with hand.
  8. The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
  9. In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
  10. Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
  11. Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.

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