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Before you jump to Ogura Matcha Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ogura matcha cake recipe. To make ogura matcha cake you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ogura Matcha Cake:
- Take 65 g flour
- Use 15 gr maizena
- Use 20 gr green tea powder
- You need 60 cc milk
- Use 65 cc cooking oil
- Provide 5 eggs, separated yolks and white
- Get 1 egg
- You need 100 gr sugar
- Use 1/4 tsp cream of tartar
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
The sponge is infused with the green tea and sandwiched together with. Ready to try your new favorite matcha-based snack? Check out this matcha cake recipe for a moist, dense green tea loaf with a crunchy outer layer. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips.
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