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Before you jump to Hearty Taco Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hearty taco dip recipe. To cook hearty taco dip you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Hearty Taco Dip:
- Prepare 1 lb Ground beef
- Take 1 small Onion, diced
- Get 1 Pepper
- Provide 8 oz Bottled taco sauce
- Take 1 lb Velveeta cheese, cubed
- Take 1/4 cup Water
- Get 1 medium Tomato, chopped
- You need 1 small Green pepper, chopped
- Prepare 2 can Sliced black olives (2 1/4 oz)
Instructions to make Hearty Taco Dip:
- In a large saucepan, cook beef and onion until cooked through, sprinkle with pepper to taste. Drain.
- Add water, taco sauce and velveeta cheese to pan. Hear over medium heat, stirring frequently, until cheese is melted.
- Stir in tomatoes, green pepper and olives.
- Serve warm with tortilla chips.
- Credited to: Taste of Home yearly cookbook: 2002
I love taking new and delicious recipes to parties.this one hit the mark! I had to find a recipe to take to the Big Game party! Taco dip rarely delivers on its promise of big Tex‐Mex flavor. We set out to develop a hearty, meaty taco dip worthy of eating while watching the big game. It also tends to be the first thing to be eaten when I.
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