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We hope you got insight from reading it, now let’s go back to palak patta and bread chaat recipe. You can cook palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Palak patta and bread chaat:
- Use 10-12 spinach leaves Big wide ones
- Provide 4 tbsp besan/ gram flour
- Take 1 tbsp rice flour
- Provide to taste Salt and chilli powder
- Take 1 medium onion chopped finely
- Get 4 bread slices
- You need 2 tbsp green chutney
- You need 2 tbsp sweet chutney
- Prepare 4 tbsp whisked curd
- You need to taste Black salt
- Take 1 tsp Chaat masala
- Get as needed Sev for garnish
Steps to make Palak patta and bread chaat:
- Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
- Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
- Toast the bread slices with butter or ghee till crisp. Cut them into cubes
- In a plate, layer the fried spinach leaves. Add the bread cubes in the center
- Add 1-2 tbsp of whisked curd on top
- Add 1 tbsp each of the chutneys
- Sprinkle some black salt and chat masala
- Add some finely chopped onions
- Add another half TSP of curd on top
- Finally add some more onions and sev and serve it quickly.
Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney. Palak Patta Chaat… spicy, tangy, all-time favourite chaat. Serve this Chaat as a starter or as an evening snack or just like that. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, green mint chutney and vermicelli.
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