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Before you jump to Shredded Potato-Onion Mix Bread Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to entirely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to shredded potato-onion mix bread pakoda recipe. To cook shredded potato-onion mix bread pakoda you only need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shredded Potato-Onion Mix Bread Pakoda:
- Provide 6 bread slices
- Prepare 1 big sized potato(Shredded)
- Prepare 1 big sized Onion (Sliced)
- You need 2 chopped green chillies
- Take 1 cup gram flour
- Get 2 tsp rice flour
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Provide 1/2 tsp garam masala powder
- Use 1/4 tsp chilli powder
- Prepare 1/2 tsp mango powder
- You need 1/4 tsp chaat masala powder
- Get 1 tsp oil
- Prepare to taste Salt
- You need as required water
- Provide as required Oil for frying
- Take as required Tomato ketch up for garnishing
Steps to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
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