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Before you jump to Chili Lemongrass Meatballs recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chili lemongrass meatballs recipe. To cook chili lemongrass meatballs you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chili Lemongrass Meatballs:
- Take 2.5 pounds ground pork
- Provide 2 teaspoons oil for sweating aromatics
- Provide 1/2 cup minced onion
- Take 1/2 cup minced shallots
- Get 3 Tablespoons minced garlic
- Use 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Use 1/4 cup very finely chopped lemongrass (just the white ends)
- Prepare 1 large egg
- Provide zest of 1 lime
- You need 3-4 Tablespoons finely chopped cilantro
- You need 2.5 Tablespoons fish sauce
- Prepare 1 Tablespoon sugar
- You need 1/2 teaspoon black pepper
- You need 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- You need 2 Tablespoons oil for rolling meatballs
Instructions to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
Combine the minced lemongrass, ground chicken, shallots, fish sauce, cornstarch, chile, garlic, brown sugar, and salt in a large bowl and mix well. For meatballs: Chill pork in freezer while making lemongrass paste. These Asian Meatballs are packed with flavors, textures and so easy and simple to make. You can choose one to make it or just make it all! I can't wait for you guys to taste these delicious flavorful Asian Meatballs!! [I made these flavor-loaded Thai Meatballs with Sweet Chili Sauce for Earth Fare!].
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