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Falafel with pitta bread and hummus
Falafel with pitta bread and hummus

Before you jump to Falafel with pitta bread and hummus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to falafel with pitta bread and hummus recipe. You can have falafel with pitta bread and hummus using 27 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Falafel with pitta bread and hummus:
  1. Use For falafel:
  2. Take 2 cup soyabean soaked
  3. Provide 1/2 tbsp crushed coriander seeds
  4. You need 1 tsp cumin powder
  5. Provide 3 cloves garlic
  6. Prepare 2 green chillies
  7. Provide As per taste salt
  8. Use 1 tsp chilli flakes
  9. Provide 1 tbsp rice flour
  10. Take 1 lemon juice
  11. You need Oil for frying
  12. Get For hummus:
  13. You need 1 cup kabuli chana boiled
  14. Provide 3 glove garlic
  15. Prepare 1/4 tsp cumin powder
  16. Prepare 1/2 lemon juice
  17. Take 2 tbspn sesame roasted and powdered
  18. You need 1/4 cup olive oil
  19. Get As per taste salt
  20. Prepare For pitta bread:
  21. You need 2 cup maida
  22. Take 1/2 cup wheat flour
  23. Prepare 1 tsp salt
  24. Provide 1 tbsp sugar powder
  25. Prepare 1 tbsp oil
  26. Take 2 tsp yeast
  27. Use 1 cup warm water
Steps to make Falafel with pitta bread and hummus:
  1. For falafel wash and soak soyabean overnight then squeeze the excess water and add in mixer jar grind with garlic, green chilli and salt transfer in mixing bowl add all the ingredients mention and mix well. In a pan heat oil and add small small batches like kebab and fry till golden brown and it's ready to serve.
  2. For hummus: in a mixer jar add boiled chana, garlic, lemon juice, cumin powder, sesame powder(roasted sesame and make powder), salt blend for a while then add olive oil and blend till smooth texture..
  3. For pitta bread: in 1cup warm water add yeast and mix well keep aside for 10min in a a mixing bowl add maida, wheat flour, salt, sugar, oil mix well then add yeast mixture mix well and keep kneading for 5min till it's well combine you might require few tbsp of maida for kneading.. For puffing in a bowl add oil place the dough and cover it and rest for 2hrs once it is double the size it's ready to roll
  4. Roll like a chapati, and in a hot skillet let it cook till puffs both side. Cut from middle and serve hot..

Falafel & pita bread: recipes, history, nutrition. Yes, it sounds crazy, but you can eat hummus and actually get thin. Just don't eat too much of them pita breads. A friend of my parents (who's a medical doctor Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce. Crispy Tofu Hummus Wrap is the perfect healthy lunch idea that is creamy, crispy and loaded with fresh ingredients!

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