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Before you jump to Bread pakoras recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that eating healthy foods can help us feel better within our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to bread pakoras recipe. To make bread pakoras you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bread pakoras:
- You need 6-7 bread slices
- Take 1 cup gram flour
- Prepare 2-3 tbsp rice flour
- Get 1/2 tsp red chilli powder
- Prepare 3/4 tsp carrom seeds
- Use to taste salt
- You need 1 tbsp coriander leaves
- Get As needed Water
- Get As needed Oil to deep fry
- You need 2 tbsp tomato sauce
- Prepare 2 tbsp coriander chutney
Steps to make Bread pakoras:
- Take gram flour, rice flour, salt, red chilli powder, carrom seeds and coriander leaves in a bowl and mix.
- Add enough water to make a batter not too thick or thin.
- Cut the bread slices into triangles.
- Dip the slices in the batter to coat them well.
- Heat oil in a wok and deep fry the coated slices till golden brown on both sides.
- Spread tomato sauce on one slice and coriander chutney on another. Keep the slices on top of each other and cut into triangles.
- Dip the slices in batter and deep fry them.
- You can further cut these slices into triangles and serve hot with your favorite chutney or sauce.
The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Bread Pakora Recipe is one of the famous North Indian snack food.
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