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Before you jump to Stuffing Besan Bread Toast recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffing besan bread toast recipe. You can cook stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Stuffing Besan Bread Toast:
- Provide For stuffing
- Get 1 tbsp ginger garlic paste
- You need 3 boil potato
- Use 1 tbs chat masala
- Get 1 tbs sesame seeds
- Provide 1 tbs oil
- Get 1 tbsp green chilli finally chopped
- You need Salt as taste
- Get Preparing the batter
- Get Salt as taste
- Provide as needed Water
- Provide 10-12 bread slice
- Prepare 1/2 tbs ajwayan
- Take 1 cup besan
- You need 1/4 rice flour
- You need 3 tbsp oil
Steps to make Stuffing Besan Bread Toast:
- First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
- Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
- Now take another bowl add besan, rice flour ajwayan and salt.
- Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
- Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
- Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
- Finally, serve stuffing besan bread toast with tomato ketchup.
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