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Before you jump to Wicked-easy Queso Dip recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Have a shot at eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These types of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. However, you won’t need a nap after consuming almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wicked-easy queso dip recipe. You can cook wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Wicked-easy Queso Dip:
- Take 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
- Use 1 packet velveeta cheese sauce (or more, there's 3 in a box)
- Take 2 (8 oz.) packages cream cheese, softened
Steps to make Wicked-easy Queso Dip:
- In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
- Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
- Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!
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