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Before you jump to Matcha Pound Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to completely eliminate certain foods from your diet. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to matcha pound cake recipe. To make matcha pound cake you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Matcha Pound Cake:
- Provide 1 cup all-purpose flour
- Take 2 eggs
- You need 1 tbsp green tea powder
- Prepare 2/3 cup sugar
- You need 1/2 cup butter
- You need 1/2 tsp baking powder
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
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