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Before you jump to Eggless Apple-Cinnamon Bread/ Tea cake: recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to eggless apple-cinnamon bread/ tea cake: recipe. To cook eggless apple-cinnamon bread/ tea cake: you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Eggless Apple-Cinnamon Bread/ Tea cake::
- Get 1 cup Apples (chopped)
- Provide 2 tablespoons Homemade Ghee/Clarified butter
- Prepare 1/2 cup Sugar
- You need 1/2 cup Organic jaggery powder
- Provide 1/2 tsp salt
- Prepare 1/2 cup Almond Flour
- Get 1/2 cup Brown Rice flour
- Provide 1 cup Whole wheat flour
- Use 1/2 tea spoon Cinnamon
- Use 1 cup Milk
- Use 1 tsp or little less - Cooking soda
- Use For Flax gel - Equal to 2 eggs
- Take 6 tablespoons water
- You need 4 teaspoons flax seed powder
- Provide Walnut (as required) – to garnish
Instructions to make Eggless Apple-Cinnamon Bread/ Tea cake::
- Wash Apples,peel and chop it into tiny pieces.
- Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use.
- Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. - In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside.
- Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool.
- Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. - Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts.
- Bake this in a preheated oven for 35 -40 mins or until done at 180 C.
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