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We hope you got benefit from reading it, now let’s go back to beef enchilada dip recipe. To cook beef enchilada dip you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Beef Enchilada Dip:
- You need 450 Grams ground beef
- Provide 4 Cloves garlic
- Prepare 1/2 white onion , finely diced
- Provide 2 Cups enchilada sauce
- You need 1/4 Teaspoon cumin ground
- Take 16 oz . packages Velveeta mexican style , cubed 1
- Provide salt
- Prepare black pepper freshly cracked
- Use oil
Instructions to make Beef Enchilada Dip:
- Heat oil in a non-stick pan. add the chopped garlic and sautee.
- Add the diced onion and sautee till just caramelized.
- Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout.
- Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling.
- Add the cubed mexican style Velveeta and mix well to melt the cheese.
- Add the cumin and mix. check for seasoning.
- When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips.
- Enjoy!!!
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