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Before you jump to Crispy Bread Pakoras recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crispy bread pakoras recipe. You can have crispy bread pakoras using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Bread Pakoras:
- Use 4 white bread slices
- You need 1 cup besan (gram flour)
- Get 1 tbsp rice flour
- Get 1 tsp salt
- Use 1/8 tsp asafoetida (hing)
- Take 1 tsp cumin seeds (jeera)
- Use 2 tbsp Methi(fenugreek) leaves finely chopped
- You need 1/4 cup cilantro finely choppes (hara dhania)
- Provide 2 Onions finely chopped
- Take 2 inch ginger
- Get 6-7 garlic cloves finely chopped
- Get 1/2 cup water little more or less use as needed
Instructions to make Crispy Bread Pakoras:
- Remove the crust from all sides of the bread. Slice the bread into triangles.
- Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - Next, add the green chilies and cilantro. Mix well.
- Dip the bread slices in the batter one at a time and slowley drop into the frying pan.
- Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.
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