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Before you jump to Ro*Tel-Queso Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rotel-queso dip recipe. You can cook rotel-queso dip using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ro*Tel-Queso Dip:
- Provide 10 oz . cans of Ro * Tel (original) 1
- Prepare 16 oz . packages Velveeta , cut into cubes 1
- Take 2 Cloves garlic
- Take 1/2 white onion , finbely diced
- You need 1/4 Teaspoon cumin ground
- You need To Taste salt
- Get oil
Instructions to make Ro*Tel-Queso Dip:
- Heat the oil in a non-stick pan. when hot enough, add the chopped garlic and sautee.
- Add the diced onion and sautee well till lightly caramelized.
- Add the can of Ro*Tel (un-drained) and stir to combine. let it come to a boil.
- Add the cubed Velveeta and mix well so that the cheese melts and combines with the tomatoes.
- Add the cumin and stir well.
- Check for seasoning, and add salt only if required. transfer to a serving dish and serve warm with tortilla chips.
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