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Rice flour cake with white chocolate
Rice flour cake with white chocolate

Before you jump to Rice flour cake with white chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rice flour cake with white chocolate recipe. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Rice flour cake with white chocolate:
  1. Provide 100 g White chocolate containing sugar
  2. Use 80 gYoghurt
  3. Prepare 1 Tbsp Sugar
  4. Take 2 Eggs
  5. Prepare 60 g Joushin-ko (Rice flour)
  6. Use 30 g Sugar
  7. You need 1/2 tsp Matcha Powder
  8. You need 1 tsp Hot water
  9. Get Food coloring (red) and water
Instructions to make Rice flour cake with white chocolate:
  1. Ingredients
  2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
  3. Prepare the mold. Cover inside of the mold with a parchment sheet.
  4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
  5. Add the yolks and mix them. Put the rice flour and mix them.
  6. Divide it into 3.
  7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
  8. Make meringue with white of the two eggs and the 30g sugar.
  9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
  10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
  11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
  12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
  13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
  14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert! Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. However, different brands of white rice flour vary in texture, with some being more grainy than others. Crazy Cake Gluten Free Chocolate Cake

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